Golf Course Superintendent, Colin Young, tells us how Lebovic Golf Club is environmentally sustainable in Aurora, ON and why they chose bentgrass during their grow-in.
Director of Agronomy, David Hardesty, tells us about the grow-in at The Club at Chatham Hills in Westfield, IN and why they chose Pure Distinction.
GCSAA TV Live - Tee-2-Green
Head Golf Course Superintendent, Barry Graham, tells us about re-doing the greens at Wildcat Cliffs Country Club in Highlands, NC and why they chose to use Penn A-1 greens.
Tee-2-Green Product Spotlight 2018
Golf course superintendent, Chris Tritabaugh, tell us about Hazeltine National Golf Club located in Chaska, MN and how A-4 helped them manage their greens during the 2016 Ryder Cup.
Director of Agronomy at Giants Ridge Golf and Ski Resort, Luke Hoerig, tells us about the course located in Biwabik, MN and how bentgrass holds up in the changing weather conditions.
Golf Course Superintendent David Beanblossom talks with us about maintaining Chariot Run Golf Course, situated in the middle of farmland and gives us a look at what it takes to maintain bentgrass in a transition zone like Indiana.
