Glenn Denney, CGCS, tells us about growing back The Outlaw at Alto Lakes, which laid dormant for 9 months and why Penn A1/A4 works well with the changing heat in Alto, NM.
Superintendent Greg Aljoe tells us about the Oviinbyrd Golf Club, which is built on precambrian shield in Ontario, Canada and why they chose to use Tee-2-Green's Penn A-4 during their grow in.
Superintendent, Dan Dingman, tells us about the greens expansion project at the Birmingham Country Club in Birmingham, MI and why they chose to use Pure Distinction on the greens and Pure Select on the tees and fairways.
Golf course superintendent, John Temme, tells us why he uses A-1/A-4 on his greens at Wakonda Club in Des Moines, IA and how it holds up in the heat.
Golf Course Superintendent, Colin Young, tells us how Lebovic Golf Club is environmentally sustainable in Aurora, ON and why they chose bentgrass during their grow-in.
Director of Agronomy, David Hardesty, tells us about the grow-in at The Club at Chatham Hills in Westfield, IN and why they chose Pure Distinction.
GCSAA TV Live - Tee-2-Green
Head Golf Course Superintendent, Barry Graham, tells us about re-doing the greens at Wildcat Cliffs Country Club in Highlands, NC and why they chose to use Penn A-1 greens.
Tee-2-Green Product Spotlight 2018
Golf course superintendent, Chris Tritabaugh, tell us about Hazeltine National Golf Club located in Chaska, MN and how A-4 helped them manage their greens during the 2016 Ryder Cup.
