Senior agronomist and general manager Frank Dobie, tells us the history of The Sharon Club and why maintaining his greens have changed for the better after deciding to interseed with A-1/A-4 Tee-2-Green Bentgrass.
Golf course superintendent David Hutchinson talks to us about the rich history of Congressional Country Club, from espionage to important guests, like the U.S. presidents. He also explains why he looked to Tee-2-Green for their superior bent grass when re-doing the greens on their championship course.
Tee-2-Green's Penncross seed celebrates being the #1 selling Bentgrass for over 60 years. Hear what superintendents have to say about Penncross!
Director of golf and golf course superintendent Keith Mundy talks about maintaining his Red Lawrence-designed golf course on a budget. He can count on the Penncross greens to keep his stress levels down and keep him under budget, because year after year they constantly perform well.
Dan Meersman talks about preserving a legacy and playability while renovating one of the oldest courses in the country and how his A1-A4 bent has held up since the change.
Director of Agronomy, Todd Storm discusses strategies for maintaining quality turf under the some of the toughest climate conditions.
Spring Lake Country Club is steeped in history and is supplied its water from a natural spring fed from Lake Superior. Golf course superintendent Tad Miller and retired golf course superintendent Oscar Miles talk about making the switch from poa annua to Pure Distinction by Tee-2-Green on the fairways.
GCSAA Class A Superintendent Brian Chalifoux Sr., and his son, the assistant golf course superintendent , Brian Chalifoux Jr. talk about the difficulties in managing their golf course in Indiana and why they made the transition from poa annua to Tee-2-Green's Pure Distinction.
