Dan Meersman talks about preserving a legacy and playability while renovating one of the oldest courses in the country and how his A1-A4 bent has held up since the change.
Director of Agronomy, Todd Storm discusses strategies for maintaining quality turf under the some of the toughest climate conditions.
Spring Lake Country Club is steeped in history and is supplied its water from a natural spring fed from Lake Superior. Golf course superintendent Tad Miller and retired golf course superintendent Oscar Miles talk about making the switch from poa annua to Pure Distinction by Tee-2-Green on the fairways.
GCSAA Class A Superintendent Brian Chalifoux Sr., and his son, the assistant golf course superintendent , Brian Chalifoux Jr. talk about the difficulties in managing their golf course in Indiana and why they made the transition from poa annua to Tee-2-Green's Pure Distinction.
Golf course superintendent Cory Isom shows us around his Tom Fazio design golf course and talks about what his membership finds important, leading to low rounds at The Preserve Golf Club.
Steve Glossinger, golf course manager, talks about Caves Valley Golf Club and the Penncross Bentgrass that is grown there. It takes strict practices to maintain the Penncross in the transition zone.
Golf course superintendent Lentz Wheeler at Springfield Golf & Country Club in Springfield, VA talks about planting Tee-2-Green Crystal BlueLinks in the fairways. He talks about how manageable the Bentgrass is in Virginia.
Jon Urbanski talks about the history of Bidermann Golf Club and managing his A1/A4 Bentgrass greens and tees. He also talks about his maintenance practices.
