Golf course superintendent Cory Isom shows us around his Tom Fazio design golf course and talks about what his membership finds important, leading to low rounds at The Preserve Golf Club.
Steve Glossinger, golf course manager, talks about Caves Valley Golf Club and the Penncross Bentgrass that is grown there. It takes strict practices to maintain the Penncross in the transition zone.
Golf course superintendent Lentz Wheeler at Springfield Golf & Country Club in Springfield, VA talks about planting Tee-2-Green Crystal BlueLinks in the fairways. He talks about how manageable the Bentgrass is in Virginia.
Jon Urbanski talks about the history of Bidermann Golf Club and managing his A1/A4 Bentgrass greens and tees. He also talks about his maintenance practices.
Myron McCullough talks about what makes GlenEagles unique and how weather and microclimates affect his course all season long. He also discusses his Penncross Bentgrass greens.
After extensive research, GCSAA Class A member Aaron McMaster and the management at Orchard Lake Country Club chose Pure Distinction, a new Bentgrass from Tee-2-Green.
GCSAA Class A Member Damon DiGiorgio uses Penn A-4 on his greens at Fieldstone Golf Club in Wilmington, Del.
