What’s In Your Cart? with Matt Boyd at Orchid Island Golf and Beach Club
December 13, 2017 12:00 am Leave your thoughtsGolf Course Superintendent Matt Boyd of Orchid Island Golf and Beach Club, shows us what's in his cart.
Golf Course Superintendent Matt Boyd of Orchid Island Golf and Beach Club, shows us what's in his cart.
Director of Agronomy Lukus Harvey discusses how he controls nematode issues at PGA National Golf Club and how it affects hosting the annual Honda Classic.
GCSAA Class A member Dan Dinelli talks about maintaining water quality with the use of buffer strips.
Golf course superintendent Bill Hinn and director of golf Joe Groch talk about how they handle having three times the amount of rounds than your average golf course. What makes it even more astounding, is they have less acreage than the average golf course.
Tim Hiers, CGCS talks about reusing old benches that have been worn out by the sun instead of throwing them away. They are used to create new habitats for animals on his course.
GCSAA Class A member Josh Heptig discusses the zero-waste park at Dairy Creek Golf Course in San Luis Obispo, Calif,and how he tries to prevent any waste going to landfills. His efforts include composting, creating his own biofuel and using sheep to maintain the rough.
Volunteers lend a helping hand to prepare Valhalla Golf Club for the 2014 PGA Championship in Louisville, KY.
The Latest edition of "Tee it Up" from Valhalla Golf Course Louisville, KY.
Golf Course Superintendent Roger Meier gives us a look at the renovation of Valhalla Golf Course in preparation for the 2014 PGA Championship.
Superintendent Rodger Meier benefited having more than 80 volunteers from the golf maintenance family to help with the 2014 PGA Championship, among the volunteers there were a few that were extra close to his heart.