Syngenta is always happy to help out the superintendents with their golf course needs. But during the 2014 US Open, Larry Feller and Steve Dorer accompanied by Executive Chef Warren Stephens are happy to help off the course by putting their cooking skills to the test.
The Fair Barn is the oldest surviving early twentieth-century fair exhibition hall in North Carolina. In recent US Open memory, the golf course maintenance crew would call a tent there home for the week. Pinehurst stepped up the game with their 100 year old Fair Barn, that is beautifully restored. Check it out!
Bob Farren, Ben Crenshaw and many others discuss the restoration at Pinehurst #2 during the 2014 U.S. Open. They explain how the course has been taken back to the original design and that it is ok to be a little brown. They also talk about how The Toro Company has helped them keep the course in shape for the tournament.
Tee it Up: Superintendents, workers and volunteers sound off from the 2014 U.S. Open at Pinehurst Resort in Pinehurst, N.C. They answer questions from what they like about the new design to what is their favorite dish alongside barbecue.
Golf course superintendent Josh Heptig talks about providing recycle bins along with trash cans on every hole at Dairy Creek Golf Course. He talks about the difficulties he overcame to find a duo of trash and recycle bins paired with a ball washer.
Golf Course Superintendent Justin Mandon talks about what makes Pasatiempo Golf Course unique and all the features of a Dr. Alister MacKenzie design distinct.
Director of Golf, Joe Groch, discusses what the Golf Learning Center is at The Glades. From getting help with your golf game to working out, the golf center has plenty to offer.
Former golf course superintendent, Brian Beckner, discusses his transition of a hobby to a full time business. He talks about his years as a superintendent and the decision he made to make his hobby his work.
Superintendents from across the country sound off on numerous issues, from the challenges the profession faces to which treats are their favorites.
The Symposium On Affordable Golf raises awareness and understanding of the challenges of the golf industry through open discussion, exchange of ideas and highlighting successes that promote the health and sustainability of the game of golf and the business of golf.
