December 13th, 2017

Inside the Ropes: Cooking with Syngenta at the 2014 U.S. Open

Syngenta is always happy to help out the superintendents with their golf course needs. But during the 2014 US Open, Larry Feller and Steve Dorer accompanied by Executive Chef Warren Stephens are happy to help off the course by putting their cooking skills to the test.

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