What’s in Your Cart? at Ballyneal Golf & Hunt Club
April 23, 2019 12:00 am Leave your thoughtsAssistant Superintendent Cory Griess shows us what's in his cart at Ballyneal Golf & Hunt Club.
Assistant Superintendent Cory Griess shows us what's in his cart at Ballyneal Golf & Hunt Club.
Superintendent Robert Arrington tells us about recently expanding the greens at Catawba Country Club, which lies in the transition zone, and why they're happy they chose Tee-2-Green's Pure Distinction bentgrass.
Josh Heptig, Director of Golf Operations at Dairy Creek Golf Course, tells us about breaking a Guiness World Record for the fastest golf hole. Watch as he tries to beat the record for a second time.
Sam Lourenco, Shop Manager at Pine Brook Country Club in Weston, MA, gives us a tour of their maintenance facility.
Researchers and specialists at Oregon State University come together to talk about the cultural practices and benefits of Tall Fescue at their annual turfgrass field trial, which is held in partnership with the Turfgrass Water Conservation Alliance for the first time.
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Superintendent Brian Bonlender tells us about the sign they added to the clubhouse entrance at West Bend Country Club that keeps members informed of the construction happening on the course.
Peter Wendt, CGCS, gives us a look at Congressional Country Club's busy schedule in the years ahead, which includes hosting major tournaments and a renovation. He also shares how BASF plays a part in keeping the course championship ready.
Director of Agronomy Robert Vaughey tells us about the process of renovating Rolling Hills Country Club and why they chose to go with Tee-2-Green's Pure Distinction when seeding their new greens and surrounds.
Don Davis, Director of Agronomy at The Rim Golf Club, shows us what's in his cart.