Santa Ana Country Club utilizes their naturalized areas on the course by having fine fescue on their bunker edges. Daniel Cruse, Director of Agronomy, tells us about their unique bunkers and how they maintain them.
Santa Ana Country Club utilizes their naturalized areas on the course by having fine fescue on their bunker edges. Daniel Cruse, Director of Agronomy, tells us about their unique bunkers and how they maintain them.
